Posts Tagged ‘featured’
Use your loaf
Freeze it. Toast it. Bake it. Fry it. Butter it. Bread may be one of our most useful and versatile food items, but it’s also the quickest to be thrown away. A report by the Department for Environment, Food and Rural Affairs (...
Lick of the Irish
Make tea-time treat time with these droolingly delicious Shamrock Macaroons with Baileys Chocolate Ganache. Perfect for St Patrick’s Day and as gifts for special friends (the third leaf on a clover represents love). {phot...
The perfect cuppa
Instructions: 1. Always use freshly drawn water. Previously boiled water will have become deoxygenated and will spoil your tea. If possible, filter the water to remove the chlorine and other additives that can affect the taste....
Monday blues
Drinking tea is one of life’s simple pleasures. This beautiful working paper tea set by product designer Yuya Ushida is constructed from a single sheet of paper per piece, with the graphic elements containing a “hidden mess...
Cherry Rose and Coconut Ice Cream
Yummy ice-cream by Tartelette. The Cherry, Rose and Coconut Ice Cream recipe is here. {photos: tarteletteblog.com}
A cheeky cuppa
It’s rude to put your feet on the table… unless you’re Efeet, a cheeky little cup and bowl created by talented artist Dylan Kendall.
Be a party animal
Party on with these charming animal heads. Comprising a balloon on a wand, with colour stickers for eyes and pre-cut colour features attachable with sticky pads, these animal Air Heads are available from trade stockist npw. Oin...
Crafty corsage
The flower symbolism associated with the dahlia is dignity and elegance, making this DIY corsage by Megan Reardon the perfect gift for mums. To make, you’ll need: Scissors Fabri-tac adhesive (or similar) Two sheets craft felt...
