BAKE
Use your loaf
Freeze it. Toast it. Bake it. Fry it. Butter it. Bread may be one of our most useful and versatile food items, but it’s also the quickest to be thrown away. A report by the Department for Environment, Food and Rural Affairs (...
Cheery Chia Cupcakes
You can’t be good all the time, or can you? These delicious cakes have a handful of Chia seeds, a superfood with more omega-3 fatty acids than salmon, a wealth of antioxidants and minerals and a complete source of protein...
Lick of the Irish
Make tea-time treat time with these droolingly delicious Shamrock Macaroons with Baileys Chocolate Ganache. Perfect for St Patrick’s Day and as gifts for special friends (the third leaf on a clover represents love). {phot...
Drunken Pumpkin Bourbon Tart
Tartlette’s Drunken Pumpkin Bourbon Tart is too pretty to eat (not that we’re saying we wouldn’t eat it, because we totally would!) Full recipe here. {photos: tarteletteblog.com}
Cherry Rose and Coconut Ice Cream
Yummy ice-cream by Tartelette. The Cherry, Rose and Coconut Ice Cream recipe is here. {photos: tarteletteblog.com}
Poptastic people
We’ve fallen in love with the latest editions to the Zoku range. Made using the Zoku Quick Pop Maker and Character Tool Kit, these frozen people on a stick take just minutes to make and, errr, seconds to eat.
Food of the Rainbow
A glorious, cacophonous explosion of colour from Brooklyn-based photographer, Henry Hargreaves’ project entitled, Food of the Rainbow.
